| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 54 |
| Pages (from-to) | 49-57 |
| Number of pages | 9 |
| ISSN | 0309-1740 |
| Publication status | Published - 2000 |
Colour stability and lipid oxidation of fresh beef: development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition
Marianne Jakobsen, Grete Bertelsen
181
Citations
(Scopus)