Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

Jacob Gøtterup, Karsten Olsen, Susanne Knøchel, Karsten Tjener, Louise H. Stahnke, Jens Kristian Stenbæk Møller

    96 Citations (Scopus)

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    Food Science