Fingerprint
Dive into the research topics of 'Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality
Sara Katrine Solhøj Röd, Flemming Hansen, Frank Leipold, Susanne Knøchel