Abstract
In guinea pigs, the level of oxidative stress can be controlled by diet because, like humans, this species is not able to synthesize vitamin C (ASC), a water-soluble antioxidant. We investigated the role of oxidative stress in the outcome of infection in a guinea pig model of chronic Pseudomonas aeruginosa lung infection. Increased inflammation dominated by polymorphonuclear leukocytes (PMNs) that extensively consumed the ASC antioxidant, an increased oxidative burst of PMNs, and a poorer outcome from the infection was observed in animals experiencing diet-induced oxidative stress compared with animals with normal levels of antioxidants. These data suggest that interrupting the self-perpetuating vicious circle of infection and inflammation in patients with cystic fibrosis requires a decrease of oxidative stress. Interventions limiting reactive oxygen species production and antioxidant consumption at the site of lung inflammation, such as the prevention or treatment of P. aeruginosa infection, are highly relevant. It has been difficult to obtain evidence in randomized clinical trials in cystic fibrosis patients for the theoretical benefit of supply with antioxidants.
Original language | English |
---|---|
Title of host publication | Diet and Exercise in Cystic Fibrosis |
Editors | Ronald Ross Watson |
Place of Publication | London |
Publisher | Academic Press |
Publication date | 2015 |
Pages | 171-176 |
Chapter | 21 |
ISBN (Print) | 978-0-12-800051-9 |
Publication status | Published - 2015 |