Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
China's meat and grain imports during 2000–2012 and beyond: a comparative perspective
Wusheng Yu
, Lijuan Cao
Section for Production, Markets and Policy
9
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'China's meat and grain imports during 2000–2012 and beyond: a comparative perspective'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agriculture & Biology
beef
10%
China
58%
exercise
10%
feed grains
15%
imports
88%
labor
10%
markets
7%
meat
71%
meat products
11%
mutton
15%
per-capita income
34%
pork
11%
poultry
9%
production costs
10%
tariffs
16%
Earth & Environmental Sciences
consumption pattern
12%
cost
5%
demand
6%
import
91%
income
17%
labor
9%
market
7%
meat
95%
poultry
11%
price
8%
product
4%
production cost
11%
tariff
12%
world
5%
Medicine & Life Sciences
China
74%
Costs and Cost Analysis
14%
Growth
11%
Income
18%
Meat
100%
Meat Products
16%
Pork Meat
15%
Poultry
13%
Red Meat
13%