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China's meat and grain imports during 2000–2012 and beyond: a comparative perspective
Wusheng Yu
, Lijuan Cao
Section for Production, Markets and Policy
9
Citations (Scopus)
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Dive into the research topics of 'China's meat and grain imports during 2000–2012 and beyond: a comparative perspective'. Together they form a unique fingerprint.
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Agriculture & Biology
imports
88%
meat
71%
China
58%
per-capita income
34%
tariffs
16%
feed grains
15%
mutton
15%
meat products
11%
pork
11%
production costs
10%
exercise
10%
beef
10%
labor
10%
poultry
9%
markets
7%
Earth & Environmental Sciences
meat
95%
import
91%
income
17%
tariff
12%
consumption pattern
12%
poultry
11%
production cost
11%
labor
9%
price
8%
market
7%
demand
6%
world
5%
cost
5%
product
4%
Medicine & Life Sciences
Meat
100%
China
74%
Income
18%
Meat Products
16%
Pork Meat
15%
Costs and Cost Analysis
14%
Poultry
13%
Red Meat
13%
Growth
11%