Chemical composition and baking quality of rye

H. Boskov Hansen, L. Melchior Larsen, Å. Hansen

Original language	English
Title of host publication	Ikke angivet
Number of pages	8
Publisher	The Secretariat of the Danish Cereal Network
Publication date	1999
Pages	86-93
Publication status	Published - 1999
Event	The ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999 - Slagelse Duration: 1 Jan 1999 → … Conference number: 3

Conference	The ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999
Number	3
City	Slagelse
Period	01/01/1999 → …

Cite this

@inproceedings{c0fcd640a1b911ddb6ae000ea68e967b,

title = "Chemical composition and baking quality of rye",

author = "{Boskov Hansen}, H. and {Melchior Larsen}, L. and {\AA}. Hansen",

year = "1999",

language = "English",

pages = "86--93",

booktitle = "Ikke angivet",

publisher = "The Secretariat of the Danish Cereal Network",

note = "The ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999 ; Conference date: 01-01-1999",

}

TY - GEN

T1 - Chemical composition and baking quality of rye

AU - Boskov Hansen, H.

AU - Melchior Larsen, L.

AU - Hansen, Å.

N1 - Conference code: 3

PY - 1999

Y1 - 1999

M3 - Article in proceedings

SP - 86

EP - 93

BT - Ikke angivet

PB - The Secretariat of the Danish Cereal Network

T2 - The ¤ Danish Cereal Network, 3. annual meeting in the Danish Cereal Network : proceedings, Slagelse, 1999

Y2 - 1 January 1999

ER -