Chemical composition and baking quality of rye

H. Boskov Hansen; L. Melchior Larsen; Å. Hansen

Chemical composition and baking quality of rye

H. Boskov Hansen, L. Melchior Larsen, Å. Hansen

Original language	English
Publication date	1999
Number of pages	1
Publication status	Published - 1999
Event	The ¤ Danish Cereal Network, 3. Annual Meeting in the Danish Cereal Network : abstracts, Slagelse, 1999 - Slagelse Duration: 1 Jan 1999 → … Conference number: 3

Conference

Conference	The ¤ Danish Cereal Network, 3. Annual Meeting in the Danish Cereal Network : abstracts, Slagelse, 1999
Number	3
City	Slagelse
Period	01/01/1999 → …

Cite this

@conference{97a24a00a1b911ddb6ae000ea68e967b,

title = "Chemical composition and baking quality of rye",

author = "{Boskov Hansen}, H. and {Melchior Larsen}, L. and {\AA}. Hansen",

note = "Sider: 20; The ¤ Danish Cereal Network, 3. Annual Meeting in the Danish Cereal Network : abstracts, Slagelse, 1999 ; Conference date: 01-01-1999",

year = "1999",

language = "English",

}