Agriculture & Biology
butter
15%
calcium
8%
cardiovascular diseases
73%
case-control studies
36%
cheeses
62%
cholesterol
10%
cohort studies
18%
cross-sectional studies
15%
dairy products
12%
fat intake
16%
fatty acid composition
10%
fermentation
9%
lipids
7%
prospective studies
34%
proteins
4%
risk factors
13%
risk reduction
33%
Medicine & Life Sciences
Butter
12%
Calcium
5%
Cardiovascular Diseases
48%
Case-Control Studies
13%
Cheese
86%
Cholesterol
6%
Cohort Studies
5%
Correlation of Data
9%
Cross-Sectional Studies
5%
Dairy Products
10%
Fats
12%
Fatty Acids
7%
Fermentation
8%
Prospective Studies
10%
Proteins
3%
Engineering & Materials Science
Calcium
9%
Cheeses
100%
Chemical analysis
5%
Cholesterol
12%
Dairy products
14%
Fatty acids
10%
Fermentation
9%
Oils and fats
19%
Proteins
7%