Characters of fruitbodies, basidiospores and cultures useful for recognizing Amylostereum areolatum and A. chailleti

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    Abstract

    The fruitbodies and cultures of A. areolatum and A. chailletii may be recognized by using hymenial colours, basidiospore size, colour of mycelial mat on PDA, and presence or absence of oidia in culture. Basidiospore size is just as useful a characteristic for separating fruitbodies of A. areolatum and A. chailletii as presence or absence of oidia is for cultures. Conflicting information from previous literature is discussed.
    Original languageEnglish
    JournalMycotaxon
    Volume69
    Pages (from-to)419-428
    ISSN0093-4666
    Publication statusPublished - 1998

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