Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate

Tanja Larsen, Bent O. Petersen, Birgit Groth Storgaard, Jens Ø. Duus, Monica M. Palcic, Jørgen Leisner

    18 Citations (Scopus)

    Abstract

    Salmonella contain genes annotated as chitinases; however, their chitinolytic activities have never been verified. We now demonstrate such an activity for a chitinase assigned to glycoside hydrolase family 18 encoded by the SL0018 (chiA) gene in Salmonella enterica Typhimurium SL1344. A C-terminal truncated form of chiA lacking a putative chitin-binding domain was amplified by PCR, cloned and expressed in Escherichia coli BL21 (DE3) with an N-terminal (His)6 tag. The purified enzyme hydrolyzes 4-nitrophenyl N,N′-diacetyl - d-chitobioside, 4-nitrophenyl -d-N,N′,N″-triacetylchitotriose and carboxymethyl chitin Remazol Brilliant Violet but does not act on 4-nitrophenyl N-acetyl - d-glucosaminide, peptidoglycan or 4-nitrophenyl -d-cellobioside. Enzyme activity was also characterized by directly monitoring product formation using 1H-nuclear magnetic resonance which showed that chitin is a substrate with the release of N,N′-diacetylchitobiose. Hydrolysis occurs with the retention of configuration and the enzyme acts on only the -anomers of chitooligosaccharide substrates. The enzyme also released N-acetyllactosamine disaccharide from Gal1 → 4GlcNAc-O-(CH2)8CONH(CH 2)2NHCO-tetramethylrhodamine, a model substrate for LacNAc terminating glycoproteins and glycolipids.

    Original languageEnglish
    JournalGlycobiology
    Volume21
    Issue number4
    Pages (from-to)426-436
    Number of pages11
    ISSN0959-6658
    DOIs
    Publication statusPublished - Apr 2011

    Keywords

    • Amino Sugars
    • Chitin
    • Chitinase
    • Cloning, Molecular
    • Enzyme Assays
    • Hydrogen-Ion Concentration
    • Hydrolysis
    • Kinetics
    • Magnetic Resonance Spectroscopy
    • Molecular Structure
    • Oligosaccharides
    • Phylogeny
    • Recombinant Proteins
    • Salmonella typhimurium
    • Temperature

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