Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

Y. Noël; Ylva Ardö; S. Pochet; E. A. Hunter; W. Luginbühl; D. L. Bars; A. Polychroniadou; L. Pellegrino

Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

Y. Noël, Ylva Ardö, S. Pochet, E. A. Hunter, W. Luginbühl, D. L. Bars, A. Polychroniadou, L. Pellegrino

24 Citations (Scopus)

Original language	English
Journal	Lait
Volume	78
Pages (from-to)	569-588
Number of pages	20
Publication status	Published - 1998

Cite this

@article{82712350a1b811ddb6ae000ea68e967b,

title = "Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data",

author = "Y. No{\"e}l and Ylva Ard{\"o} and S. Pochet and Hunter, {E. A.} and W. Luginb{\"u}hl and Bars, {D. L.} and A. Polychroniadou and L. Pellegrino",

year = "1998",

language = "English",

volume = "78",

pages = "569--588",

journal = "Lait",

}

TY - JOUR

T1 - Characterisation of protected denomination of origin cheeses

T2 - relationships between sensory texture and instrumental data

AU - Noël, Y.

AU - Ardö, Ylva

AU - Pochet, S.

AU - Hunter, E. A.

AU - Luginbühl, W.

AU - Bars, D. L.

AU - Polychroniadou, A.

AU - Pellegrino, L.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 78

SP - 569

EP - 588

JO - Lait

JF - Lait

ER -