Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

119 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	79
Pages (from-to)	1747-1753
Number of pages	7
ISSN	0022-5142
Publication status	Published - 1999

Cite this

@article{61e45ac0a1b911ddb6ae000ea68e967b,

title = "Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing",

author = "U. Kidmose and Martens, {H. J.}",

note = "Ukendte organisationer '\'90\''",

year = "1999",

language = "English",

volume = "79",

pages = "1747--1753",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

}

TY - JOUR

T1 - Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

AU - Kidmose, U.

AU - Martens, H. J.

N1 - Ukendte organisationer '\'90\''

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0022-5142

VL - 79

SP - 1747

EP - 1753

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -