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Certainty and overconfidence in future preferences for food
Linda Thunström, Leif Jonas Nordström, Jason F. Shogren
Section for Consumption, Bioethics and Governance
3
Citations (Scopus)
244
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Business & Economics
Choice Sets
14%
Economic Welfare
14%
Food
65%
Incentives
12%
Laboratory Experiments
12%
Option Value
27%
Overconfidence
100%