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Certainty and overconfidence in future preferences for food
Linda Thunström, Leif Jonas Nordström, Jason F. Shogren
Section for Consumption, Bioethics and Governance
3
Citations (Scopus)
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Medicine & Life Sciences
Controlled Environment
51%
Economics
29%
Food Preferences
100%
Motivation
30%
Snacks
46%
Business & Economics
Choice Sets
12%
Economic Welfare
12%
Food
56%
Incentives
11%
Laboratory Experiments
10%
Option Value
23%
Overconfidence
86%
Social Sciences
evidence
2%
flexibility
4%
food
51%
incentive
4%
laboratory experiment
7%
time
4%
welfare economics
8%