Skip to main navigation
Skip to search
Skip to main content
University of Copenhagen Research Portal Home
Help & FAQ
Dansk
English
Home
Profiles
Research output
Research units
Press/Media
Activities
Prizes
???studenttheses???
Datasets
Search by expertise, name or affiliation
Certainty and overconfidence in future preferences for food
Linda Thunström, Leif Jonas Nordström, Jason F. Shogren
Section for Consumption, Bioethics and Governance
3
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Certainty and overconfidence in future preferences for food'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Food Preferences
100%
Controlled Environment
51%
Snacks
46%
Motivation
30%
Economics
29%
Business & Economics
Overconfidence
86%
Food
56%
Option Value
23%
Choice Sets
12%
Economic Welfare
12%
Incentives
11%
Laboratory Experiments
10%
Social Sciences
food
51%
welfare economics
8%
laboratory experiment
7%
flexibility
4%
incentive
4%
time
4%
evidence
2%