Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

Mette Skau Mikkelsen, Anders Ola Karlsson, Søren Balling Engelsen

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    Original languageEnglish
    JournalNordic Rheology Society Annual Transactions
    Volume16
    Number of pages6
    ISSN1601-4057
    Publication statusPublished - 2008

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