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Cephalopod gastronomy - a promise for the future
Ole G. Mouritsen
, Klavs Styrbæk
137
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Earth & Environmental Sciences
cephalopod
100%
protein
16%
animal production
16%
Europe
15%
food
15%
ink
13%
world
13%
smoking
12%
Southeast Asia
12%
meat
12%
fat
11%
fatty acid
10%
drying
9%
fishery
9%
North America
8%
trace element
8%
texture
8%
mantle
8%
water
6%
land
6%
mineral
6%
trend
5%