Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

Marianne Jakobsen; Jens Risbo

doi:10.1016/j.jfoodeng.2008.11.007

Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

Marianne Jakobsen, Jens Risbo

19 Citations (Scopus)

Original language	English
Journal	Journal of Food Engineering
Volume	92
Issue number	3
Pages (from-to)	285-290
Number of pages	6
ISSN	0260-8774
DOIs	https://doi.org/10.1016/j.jfoodeng.2008.11.007
Publication status	Published - 2009

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10.1016/j.jfoodeng.2008.11.007

Cite this

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title = "Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese",

author = "Marianne Jakobsen and Jens Risbo",

year = "2009",

doi = "10.1016/j.jfoodeng.2008.11.007",

language = "English",

volume = "92",

pages = "285--290",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

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T1 - Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese

T2 - exemplified by semihard cheese

AU - Jakobsen, Marianne

AU - Risbo, Jens

PY - 2009

Y1 - 2009

U2 - 10.1016/j.jfoodeng.2008.11.007

DO - 10.1016/j.jfoodeng.2008.11.007

M3 - Journal article

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VL - 92

SP - 285

EP - 290

JO - Journal of Food Engineering

JF - Journal of Food Engineering

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ER -