Blue Cheese

Mette Dines Cantor; Tatjana van den Tempel; Tine Kronborg Hansen; Ylva Ardö

doi:10.1016/B978-0-12-417012-4.00037-5

Blue Cheese

Mette Dines Cantor, Tatjana van den Tempel, Tine Kronborg Hansen, Ylva Ardö

9 Citations (Scopus)

Original language	English
Title of host publication	Cheese : Chemistry, Physics and Microbiology
Editors	Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter , David W. Everett
Number of pages	26
Volume	2
Publisher	Academic Press
Publication date	25 Sept 2017
Edition	4
Pages	929-954
Chapter	37
ISBN (Print)	978-0-12-417012-4
DOIs	https://doi.org/10.1016/B978-0-12-417012-4.00037-5
Publication status	Published - 25 Sept 2017

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10.1016/B978-0-12-417012-4.00037-5

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title = "Blue Cheese",

author = "Cantor, {Mette Dines} and {van den Tempel}, Tatjana and Hansen, {Tine Kronborg} and Ylva Ard{\"o}",

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language = "English",

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editor = "McSweeney, {Paul L.H. } and Fox, {Patrick F. } and {Cotter }, {Paul D. } and Everett, {David W. }",

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T1 - Blue Cheese

AU - Cantor, Mette Dines

AU - van den Tempel, Tatjana

AU - Hansen, Tine Kronborg

AU - Ardö, Ylva

PY - 2017/9/25

Y1 - 2017/9/25

U2 - 10.1016/B978-0-12-417012-4.00037-5

DO - 10.1016/B978-0-12-417012-4.00037-5

M3 - Book chapter

SN - 978-0-12-417012-4

VL - 2

SP - 929

EP - 954

BT - Cheese

A2 - McSweeney, Paul L.H.

A2 - Fox, Patrick F.

A2 - Cotter , Paul D.

A2 - Everett, David W.

PB - Academic Press

ER -

Blue Cheese

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