Blood Product Administration in the Critical Care and Perioperative Settings

TY - JOUR

T1 - Blood Product Administration in the Critical Care and Perioperative Settings

AU - Rygård, Sofie Louise

AU - Holst, Lars Broksø

AU - Perner, Anders

PY - 2018

Y1 - 2018

N2 - The critical care and perioperative settings are high consumers of blood products, with multiple units and different products often given to an individual patient. The recommendation of this review is always to consider the risks and benefits for a specific blood product for a specific patient in a specific clinical setting. Optimize patient status by treating anemia and preventing the need for red blood cell transfusion. Consider other options for correction of anemia and coagulation disorders and use an imperative non-overtransfusion policy for all blood products.

AB - The critical care and perioperative settings are high consumers of blood products, with multiple units and different products often given to an individual patient. The recommendation of this review is always to consider the risks and benefits for a specific blood product for a specific patient in a specific clinical setting. Optimize patient status by treating anemia and preventing the need for red blood cell transfusion. Consider other options for correction of anemia and coagulation disorders and use an imperative non-overtransfusion policy for all blood products.

KW - Anemia

KW - Critical care

KW - ICU

KW - Perioperative

KW - Plasma

KW - Platelets

KW - Red blood cells

KW - Thrombocytes

U2 - 10.1016/j.ccc.2017.12.005

DO - 10.1016/j.ccc.2017.12.005

M3 - Review

C2 - 29482908

AN - SCOPUS:85040698598

SN - 0749-0704

VL - 34

SP - 299

EP - 311

JO - Critical Care Clinics

JF - Critical Care Clinics

IS - 2

ER -