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Biotechnological approaches in glucosinolate production
Annette Petersen,
Cuiwei Wang
, Christoph Crocoll,
Barbara Ann Halkier
Section for Molecular Plant Biology
15
Citations (Scopus)
84
Downloads (Pure)
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Agriculture & Biology
agriculture
7%
amino acids
5%
antinutritional factors
12%
biopesticides
11%
Brassicales
16%
cell culture
8%
condiments
13%
Escherichia coli
6%
flavor
8%
forage
7%
glucosinolates
68%
health promotion
11%
human health
9%
mustard (condiment)
14%
organisms
5%
Saccharomyces cerevisiae
8%
sulfur
8%
synthetic biology
13%
tobacco
8%
Medicine & Life Sciences
Agriculture
11%
Biological Control Agents
17%
Cell Culture Techniques
7%
Condiments
16%
Escherichia coli
7%
Glucosinolates
100%
Health
10%
Mustard Plant
15%
Saccharomyces cerevisiae
9%
Sulfur Amino Acids
15%
Synthetic Biology
14%
Tobacco
9%
Chemical Compounds
Glucosinolate
90%
Time
4%