Biomarkers of Red Meat Intake: Are We There Yet? Applications of Untargeted Metabolomics in the Discovery and Validation of Biomarkers

Keyphrases

• 3-methylhistidine 8%
• Anserine 8%
• Assessment Strategy 8%
• Assure 8%
• Biofluids 8%
• Biomarker Studies 8%
• Biomarker Validation 100%
• Biomarkers of Intake 8%
• Broad Perspective 8%
• Chicken 8%
• Colorectal Cancer Risk 8%
• Combined Marker 16%
• Control Intervention 8%
• Diabetes 8%
• Dietary Assessment 16%
• Dietary Intake 16%
• Dietary Record 8%
• Distinct Subtypes 8%
• Food Diary 8%
• Free Control 8%
• Free-living Populations 8%
• Global Obesity 8%
• Good Example 8%
• Health Effects 8%
• Health Impact 8%
• High Sensitivity 8%
• Human Diet 8%
• Human Health 8%
• Intervention Studies 8%
• L-carnitine 16%
• Marker Paper 8%
• Meat 100%
• Meat Consumption 8%
• Meat Intake 16%
• Metabolomics Study 8%
• Misclassification 8%
• Mixed Exposure 8%
• Nutrition Research 8%
• Obesity Epidemic 8%
• Objective Assessment 8%
• Objective Biomarker 8%
• Processed Meat 8%
• Qualitative Characteristics 8%
• Quantitative Characteristics 8%
• Red Meat 58%
• Red Meat Consumption 100%
• Redness 8%
• Single Marker 16%
• Specific Biomarkers 8%
• Untargeted Metabolomics 100%
• Vegetarian 8%
• White Meat 25%

Food Science

• Biomarkers of Intake 11%
• Dietary Intake 22%
• Human Diet 11%
• Meat Consumption 11%
• Nutrition Assessment 11%
• Nutrition Physiology 11%
• Processed Meat 11%
• Protein-rich 11%
• Red Meat 100%
• White Meat 33%