Biomarkers of intake for coffee, tea, and sweetened beverages

Joseph A Rothwell, Francisco Madrid-Gambin, Mar Garcia-Aloy, Cristina Andres-Lacueva, Caomhan Logue, Alison M Gallagher, Carina Mack, Sabine E Kulling, Qian Gao, Giulia Praticò, Lars Ove Dragsted, Augustin Scalbert^*