@article{f68162a2affb44458cace41e3960b82e,
title = "Biomarker of food intake for assessing the consumption of dairy and egg products",
keywords = "Biomarkers of food intake, Food exposure markers, Dietary assessment, Dairy, Milk, Cheese, Yogurt, Whey, Casein, Eggs",
author = "Munger, {Linda H} and Mar Garcia-Aloy and Rosa V{\'a}zquez-Fresno and Doreen Gille and Rosana, {Albert Remus R} and Anna Passerini and Maria-Trinidad Soria-Florido and Gregory Pimentel and Tanvir Sajed and Wishart, {David S} and {Andres Lacueva}, Cristina and Guy Vergeres and Giulia Pratico",
note = "CURIS 2018 NEXS 357",
year = "2018",
month = sep,
day = "29",
doi = "10.1186/s12263-018-0615-5",
language = "English",
volume = "13",
journal = "Genes & Nutrition",
issn = "1555-8932",
publisher = "BioMed Central Ltd.",
}