Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)

Original language	English
Title of host publication	Ikke angivet
Editors	Declan Troy, Rachel Pearce, Briege Byrne, Joseph Kerry
Number of pages	2
Publisher	Teagasc
Publication date	2006
Pages	563-564
Publication status	Published - 2006
Event	International Congress of Meat Science and Technology - Dublin, Ireland Duration: 13 Aug 2006 → 18 Aug 2006 Conference number: 52

Conference	International Congress of Meat Science and Technology
Number	52
Country/Territory	Ireland
City	Dublin
Period	13/08/2006 → 18/08/2006

Cite this

@inproceedings{6ac8fda0a1c111ddb6ae000ea68e967b,

title = "Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)",

author = "Byrne, {Derek Victor} and Leisner, {J{\o}rgen Johannes}",

year = "2006",

language = "English",

pages = "563--564",

editor = "Declan Troy and Rachel Pearce and Briege Byrne and Joseph Kerry",

booktitle = "Ikke angivet",

publisher = "Teagasc",

note = "International Congress of Meat Science and Technology ; Conference date: 13-08-2006 Through 18-08-2006",

}

TY - GEN

T1 - Biogenic amines as a quality index for lightly preserved meat products

T2 - International Congress of Meat Science and Technology

AU - Byrne, Derek Victor

AU - Leisner, Jørgen Johannes

N1 - Conference code: 52

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 563

EP - 564

BT - Ikke angivet

A2 - Troy, Declan

A2 - Pearce, Rachel

A2 - Byrne, Briege

A2 - Kerry, Joseph

PB - Teagasc

Y2 - 13 August 2006 through 18 August 2006

ER -