Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products

Sara R. Jaeger, Anne Skov Jørgensen, Margit D. Aaslyng, Wender Laurentius Petrus Bredie

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@article{ed8777d0c78c11dd9473000ea68e967b,

title = "Best-worst scaling: an introduction and initial comparison with monadic rating for preference elicitation with food products",

author = "Jaeger, {Sara R.} and J{\o}rgensen, {Anne Skov} and Aaslyng, {Margit D.} and Bredie, {Wender Laurentius Petrus}",

year = "2008",

doi = "10.1016/j.foodqual.2008.03.002",

language = "English",

volume = "19",

pages = "579--588",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "6",

}

TY - JOUR

T1 - Best-worst scaling

T2 - an introduction and initial comparison with monadic rating for preference elicitation with food products

AU - Jaeger, Sara R.

AU - Jørgensen, Anne Skov

AU - Aaslyng, Margit D.

AU - Bredie, Wender Laurentius Petrus

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodqual.2008.03.002

DO - 10.1016/j.foodqual.2008.03.002

M3 - Journal article

SN - 0950-3293

VL - 19

SP - 579

EP - 588

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 6

ER -