Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)

J Thomas Brenna, Peter Akomo, Paluku Bahwere, James A Berkley, Philip C Calder, Kelsey D Jones, Lei Liu, Mark Manary, Indi Trehan, André Briend

15 Citations (Scopus)
126 Downloads (Pure)

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Medicine & Life Sciences