Baking quality of rye

A. Hansen; H. Boskov Hansen

Baking quality of rye

A. Hansen, H. Boskov Hansen

Original language	English
Publication date	2001
Number of pages	2
Publication status	Published - 2001
Event	Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001 - Kaunas Duration: 1 Jan 2001 → … Conference number: 1

Conference

Conference	Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001
Number	1
City	Kaunas
Period	01/01/2001 → …

Cite this

@conference{b0fd9260a1ba11ddb6ae000ea68e967b,

title = "Baking quality of rye",

author = "A. Hansen and {Boskov Hansen}, H.",

note = "Sider: 29-30; Baltic Conference on Rye (Research, Quality, Processing, Market), 1. Baltic conference on rye (research, quality, processing, market), Kaunas, 2001 ; Conference date: 01-01-2001",

year = "2001",

language = "English",

}