Biochemistry, Genetics and Molecular Biology
Phylum
100%
Microflora
100%
Purple Bacteria
100%
Fusobacterium
100%
Escherichia coli
100%
Enterobacteriaceae
66%
Firmicutes
66%
Yersinia enterocolitica
33%
Gene Sequence
33%
16S Ribosomal RNA
33%
Moraxella
33%
Clostridium
33%
Yersinia
33%
Prevalence
33%
Keyphrases
Tonsil
100%
Pig Carcasses
100%
Bacterial Transfer
100%
Carcass
50%
Feces
35%
Relative Abundance
28%
Bacterial Community
21%
Proteobacteria
21%
Microbiological Analysis
21%
Fusobacterium
21%
Firmicutes
14%
Two-sample
14%
Escherichia Coli
14%
Swab Samples
14%
Fecal Contamination
14%
Yersinia Enterocolitica
14%
Sampling Methods
7%
Contamination Sources
7%
Process Environment
7%
Deep Tissue
7%
Meat Contamination
7%
Moraxella
7%
High Prevalence
7%
Cross-cultural Analysis
7%
Study Support
7%
Enterobacteriaceae Family
7%
Enterobacteriaceae
7%
Principal Coordinate Analysis (PCoA)
7%
Yersinia
7%
Genus Level
7%
Actinobacillus
7%
Carcass Contamination
7%
Oral Cavity
7%
16S rRNA Gene Sequencing
7%
Bacterial Groups
7%
Clostridium
7%
Tissue Sampling
7%
Immunology and Microbiology
Tonsil
100%
Carcass
100%
Feces
35%
Fusobacterium
21%
Escherichia coli
21%
Proteobacteria
21%
Phylum
21%
Microflora
21%
Enterobacteriaceae
14%
Firmicutes
14%
Yersinia
7%
Prevalence
7%
Moraxella
7%
Clostridium
7%
Actinobacillus
7%
Gene Sequence
7%
Yersinia enterocolitica
7%
Agricultural and Biological Sciences
Tonsil
100%
Bacterial Communities
100%
Feces
35%
Fusobacterium
21%
Escherichia coli
21%
Purple Bacteria
21%
Firmicutes
14%
Enterobacteriaceae
14%
Pig
7%
Pig Slaughter
7%
Meat Contamination
7%
Clostridium
7%
Slaughter
7%
Actinobacillus
7%
Ribosomal RNA
7%
Yersinia
7%
Food Science
Escherichia coli
100%
Enterobacteriaceae
66%
Yersinia
66%
Meat Contamination
33%
Clostridia
33%