Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

TY - JOUR

T1 - Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

AU - Novák, Vlastimil

AU - Adler, Josefine

AU - Husted, Søren

AU - Fromberg, Arvid

AU - Laursen, Kristian Holst

PY - 2019/9/1

Y1 - 2019/9/1

N2 - Analytical methods for authenticity testing of organically grown vegetables are urgently needed. Here we present a novel method for organic authentication based on stable isotope ratio analysis of oxygen in plant-derived sulphate. We combined this method with stable isotope ratio analysis of bulk plant tissue and plant-derived nitrate to discriminate organic and conventional potato, carrot, and cabbage from rigidly controlled long-term field trials and from a case study using retail potatoes. It was shown that oxygen isotope ratios of sulphate from organic vegetables were significantly lower compared to their conventional counterparts and the values were directly linked to the fertilisation strategy. The classification power of sulphate isotope analysis was superior compared to known bulk tissue isotope markers and nitrate isotope values. In conclusion, oxygen isotope analysis of plant-derived sulphate represents a promising new method for authentication of organic vegetables.

AB - Analytical methods for authenticity testing of organically grown vegetables are urgently needed. Here we present a novel method for organic authentication based on stable isotope ratio analysis of oxygen in plant-derived sulphate. We combined this method with stable isotope ratio analysis of bulk plant tissue and plant-derived nitrate to discriminate organic and conventional potato, carrot, and cabbage from rigidly controlled long-term field trials and from a case study using retail potatoes. It was shown that oxygen isotope ratios of sulphate from organic vegetables were significantly lower compared to their conventional counterparts and the values were directly linked to the fertilisation strategy. The classification power of sulphate isotope analysis was superior compared to known bulk tissue isotope markers and nitrate isotope values. In conclusion, oxygen isotope analysis of plant-derived sulphate represents a promising new method for authentication of organic vegetables.

U2 - 10.1016/j.foodchem.2019.03.125

DO - 10.1016/j.foodchem.2019.03.125

M3 - Journal article

C2 - 31006471

SN - 0308-8146

VL - 291

SP - 59

EP - 67

JO - Food Chemistry

JF - Food Chemistry

ER -