ate-limiting factors in ethanol oxidation by isolated rat-liver parenchymal cells. Effect of ethanol concentration, fructose, pyruvate and pyrazole.

Bjørn Quistorff; Niels Grunnet; Herluf I.D. Thieden

ate-limiting factors in ethanol oxidation by isolated rat-liver parenchymal cells. Effect of ethanol concentration, fructose, pyruvate and pyrazole.

Bjørn Quistorff, Niels Grunnet, Herluf I.D. Thieden

Inflammation, Metabolism and Oxidation

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Original language	English
Journal	European Journal of Biochemistry
Volume	40
Issue number	1
Pages (from-to)	275-282
ISSN	0014-2956
Publication status	Published - 1973

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@article{e80dac10488311df928f000ea68e967b,

title = "ate-limiting factors in ethanol oxidation by isolated rat-liver parenchymal cells. Effect of ethanol concentration, fructose, pyruvate and pyrazole.",

author = "Bj{\o}rn Quistorff and Niels Grunnet and {I.D. Thieden}, Herluf",

year = "1973",

language = "English",

volume = "40",

pages = "275--282",

journal = "FEBS Journal",

issn = "1742-464X",

publisher = "Springer Verlag",

number = "1",

}