Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

Jørgen Johannes Leisner; Birgit Groth Laursen; Derek Victor Byrne

Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

Jørgen Johannes Leisner, Birgit Groth Laursen, Derek Victor Byrne

Original language	English
Title of host publication	Ikke angivet
Editors	Declan Troy, Rachel Pearce, Briege Byrne, Joseph Kerry
Number of pages	2
Publisher	Teagasc
Publication date	2006
Pages	355-356
Publication status	Published - 2006
Event	International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities - Dublin, Ireland Duration: 13 Aug 2006 → 18 Aug 2006 Conference number: 52

Conference

Conference	International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities
Number	52
Country/Territory	Ireland
City	Dublin
Period	13/08/2006 → 18/08/2006

Cite this

Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product. / Leisner, Jørgen Johannes; Laursen, Birgit Groth; Byrne, Derek Victor.

Ikke angivet. ed. / Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry. Teagasc, 2006. p. 355-356.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Leisner, JJ, Laursen, BG & Byrne, DV 2006, Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product. in D Troy, R Pearce, B Byrne & J Kerry (eds), Ikke angivet. Teagasc, pp. 355-356, International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Ireland, 13/08/2006.

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author = "Leisner, {J{\o}rgen Johannes} and Laursen, {Birgit Groth} and Byrne, {Derek Victor}",

year = "2006",

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pages = "355--356",

editor = "Declan Troy and Rachel Pearce and Briege Byrne and Joseph Kerry",

booktitle = "Ikke angivet",

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T1 - Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

AU - Leisner, Jørgen Johannes

AU - Laursen, Birgit Groth

AU - Byrne, Derek Victor

N1 - Conference code: 52

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 355

EP - 356

BT - Ikke angivet

A2 - Troy, Declan

A2 - Pearce, Rachel

A2 - Byrne, Briege

A2 - Kerry, Joseph

PB - Teagasc

T2 - International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

Y2 - 13 August 2006 through 18 August 2006

ER -