Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress

Longteng Zhang, Ping Gui, Yuqi Zhang, Jun Lin, Qian Li, Hui Hong, Yongkang Luo*

*Corresponding author for this work
    8 Citations (Scopus)

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    Food Science