Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

Marianne Jakobsen, Pernille Nygaard Jensen, Jens Risbo

21 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	229
Issue number	2
Pages (from-to)	287-294
Number of pages	8
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-009-1059-3
Publication status	Published - 2009

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title = "Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content",

author = "Marianne Jakobsen and Jensen, {Pernille Nygaard} and Jens Risbo",

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T1 - Assessment of carbon dioxide solubility coefficients for semihard cheeses

T2 - the effect of temperature and fat content

AU - Jakobsen, Marianne

AU - Jensen, Pernille Nygaard

AU - Risbo, Jens

PY - 2009

Y1 - 2009

U2 - 10.1007/s00217-009-1059-3

DO - 10.1007/s00217-009-1059-3

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JO - European Food Research and Technology

JF - European Food Research and Technology

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