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Assessment for learning in innovation and entrepreneurship education
Radmila M. Rasmussen
Department of Food and Resource Economics
1
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Social Sciences
credit
8%
education
31%
educator
38%
entrepreneurship
100%
evaluation
4%
experience
3%
innovation
66%
interview
4%
learning
35%
methodology
10%
qualitative research
8%
research planning
8%
stakeholder
7%
student
15%
university
9%
university education
10%