Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review

FP Rattray, PF Fox

110 Citations (Scopus)

Cite this

@article{1910e6de272640cf8df669d884c248db,

title = "Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review",

author = "FP Rattray and PF Fox",

year = "1999",

language = "Udefineret/Ukendt",

volume = "82",

pages = "891--909",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "5",

}