| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 46 |
| Issue number | 4 |
| Pages (from-to) | 1479-1487 |
| Number of pages | 9 |
| ISSN | 0021-8561 |
| Publication status | Published - 1998 |
Aroma volatiles generated during extrusion cooking of maize flour
W. L. P. Bredie, D. S. Mottram, R. C. E. Guy
63
Citations
(Scopus)