@inproceedings{ae8e5530a1bc11ddb6ae000ea68e967b,
title = "Aroma production during sourdough fermentation: Applied aspects",
author = "{\AA}. Hansen",
note = "Kode for udgivelsesland: 'be' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Vegetabilier\''; Second international symposium on sourdough - From fundamentals to application, Second international symposium on sourdough ; Conference date: 01-01-2003",
year = "2003",
language = "English",
isbn = "9080700037",
pages = "88--89",
editor = "{editor Luc de Vuyst}",
booktitle = "Ikke angivet",
publisher = "<Forlag uden navn>",
}