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Argan oil-in-water emulsions: Preparation and stabilization
A. Yaghmur
, A. Aserin, Y. Mizrahi, A. Nerd, N. Garti
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Corresponding author for this work
16
Citations (Scopus)
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Dive into the research topics of 'Argan oil-in-water emulsions: Preparation and stabilization'. Together they form a unique fingerprint.
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Engineering & Materials Science
Emulsions
100%
Oils
59%
Phospholipids
16%
Soybean oil
14%
Stabilization
77%
Sugar (sucrose)
14%
Water
49%
Chemical Compounds
Emulsifying Agent
64%
Emulsion
76%
Mixture
26%
Monoglyceride
41%
Phospholipid
25%
Soybean Oil
35%
Sucrose
28%