@inproceedings{d807a650a1b711ddb6ae000ea68e967b,
title = "Are intermediate filament proteins involved in determining meat quality?",
author = "Purslow, {P. P.} and Morrison, {E. H.} and Mielche, {M. M.}",
year = "1997",
language = "English",
isbn = "0-473-04549-4",
pages = "598--599",
editor = "J. Bass",
booktitle = "Ikke angivet",
publisher = "International Congress of Meat Science and Technology (ICoMST)",
note = "Vitality of meat : congress proceedings, 43. ICOMST, 1997, Auckland ; Conference date: 29-11-2010",
}