Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples

Frédéric Prothon, Lília M. Ahrné*

*Corresponding author for this work
31 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples'. Together they form a unique fingerprint.

Food Science

Keyphrases