Appetite and good older lives: meals, joy of food and quality of life

Bodil Just Christensen

Appetite and good older lives: meals, joy of food and quality of life

Section for Consumption, Bioethics and Governance

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Original language	English
Title of host publication	Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information
Number of pages	1
Publisher	University of Edinburgh
Publication date	2018
Pages	18
Publication status	Published - 2018
Event	Bridg'it - : Studying food, flavours and eating across the Channel and the North Sea - University of Edinburgh, Edinburgh, United Kingdom Duration: 12 Apr 2018 → 14 Apr 2018 Conference number: 3

Workshop

Workshop	Bridg'it -
Number	3
Location	University of Edinburgh
Country/Territory	United Kingdom
City	Edinburgh
Period	12/04/2018 → 14/04/2018

Keywords

Faculty of Social Sciences

Access to Document

Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea Final published version, 3.61 MB

Cite this

Appetite and good older lives : meals, joy of food and quality of life. / Christensen, Bodil Just.

Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions, Practical Information. University of Edinburgh, 2018. p. 18.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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