Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

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@article{715101f0a1c011ddb6ae000ea68e967b,

title = "Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace",

author = "Anja R{\o}dtjer and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",

year = "2006",

doi = "10.1016/j.foodchem.2005.07.011",

language = "English",

volume = "99",

pages = "6--14",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

AU - Rødtjer, Anja

AU - Skibsted, Leif Horsfelt

AU - Andersen, Mogens Larsen

PY - 2006

Y1 - 2006

U2 - 10.1016/j.foodchem.2005.07.011

DO - 10.1016/j.foodchem.2005.07.011

M3 - Journal article

SN - 0308-8146

VL - 99

SP - 6

EP - 14

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -