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Antimicrobial resistant bacteria in the food chain
Henrik Caspar Wegener
1
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Agriculture & Biology
food chain
100%
food animals
88%
anti-infective agents
72%
bacteria
51%
fluoroquinolones
23%
disease prevention
22%
vancomycin
21%
growth promotion
21%
feed additives
21%
Campylobacter
20%
Enterococcus
20%
diarrhea
18%
Salmonella
16%
drugs
12%