Animal health, welfare and production problems in organic weaner pigs

Christine Leeb, Lene Hegelund, Sandra Edwards, Helena Mejer, Allan Knud Roepstorff, Tine Rousing, Albert Sundrum, Marianne Bonde

    4 Citations (Scopus)

    Abstract

    This paper reviews the available information on the different health and animal welfare issues in organic pigs in relation to weaning. It addresses the most relevant health and welfare problems and reviews their potential hazards and associated risk factors. Regarding health, problems related to post weaning diarrhoea, cold stress, skin lesions, endoparasites and post weaning multisystemic wasting syndrome are described. Reasons for distress and frustration in weaned piglets are identified as mainly separation from the mother, a new environment, mixing and fear of humans. Finally, hazards and risk factors for health and welfare in organic weaners are related to animal characteristics, housing systems, feed/nutrition and management. Generally, it is concluded that diseases around weaning are multifactorial in nature, with several factors contributing simultaneously as stressors at the time of weaning. In order to solve problems around weaning, the complexity and the individuality of farm systems need to be taken into account.

    Original languageEnglish
    JournalOrganic Agriculture - Official journal of The International Society of Organic Agriculture Research
    Volume4
    Issue number2
    Pages (from-to)123-133
    Number of pages11
    ISSN1879-4238
    DOIs
    Publication statusPublished - 1 Oct 2014

    Keywords

    • Faculty of Health and Medical Sciences

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