Andean roots and tubers crops as sources of functional foods

Eduardo O. Leidi; Alvaro Monteros Altamirano; Geovana Mercado; Juan Pablo Rodriguez; Alvaro Ramos; Gabriela Alandia; Marten Sorensen; Sven-Erik Jacobsen

doi:10.1016/j.jff.2018.10.007

Andean roots and tubers crops as sources of functional foods

Eduardo O. Leidi, Alvaro Monteros Altamirano, Geovana Mercado, Juan Pablo Rodriguez, Alvaro Ramos, Gabriela Alandia, Marten Sorensen, Sven-Erik Jacobsen

13 Citations (Scopus)

Original language	English
Journal	Journal of Functional Foods
Volume	51
Pages (from-to)	86-93
ISSN	1756-4646
DOIs	https://doi.org/10.1016/j.jff.2018.10.007
Publication status	Published - Dec 2018

Keywords

Ahipa
Arracacha
Mashua
Yacon
Functional foods

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jff.2018.10.007

Cite this

@article{0496ef3e34e44d18ae69e0a045debb3a,

title = "Andean roots and tubers crops as sources of functional foods",

keywords = "Ahipa, Arracacha, Mashua, Yacon, Functional foods",

author = "Leidi, {Eduardo O.} and Altamirano, {Alvaro Monteros} and Geovana Mercado and Rodriguez, {Juan Pablo} and Alvaro Ramos and Gabriela Alandia and Marten Sorensen and Sven-Erik Jacobsen",

year = "2018",

month = dec,

doi = "10.1016/j.jff.2018.10.007",

language = "English",

volume = "51",

pages = "86--93",

journal = "Journal of Functional Foods",

issn = "1756-4646",

publisher = "Elsevier",

}

TY - JOUR

T1 - Andean roots and tubers crops as sources of functional foods

AU - Leidi, Eduardo O.

AU - Altamirano, Alvaro Monteros

AU - Mercado, Geovana

AU - Rodriguez, Juan Pablo

AU - Ramos, Alvaro

AU - Alandia, Gabriela

AU - Sorensen, Marten

AU - Jacobsen, Sven-Erik

PY - 2018/12

Y1 - 2018/12

KW - Ahipa

KW - Arracacha

KW - Mashua

KW - Yacon

KW - Functional foods

U2 - 10.1016/j.jff.2018.10.007

DO - 10.1016/j.jff.2018.10.007

M3 - Journal article

SN - 1756-4646

VL - 51

SP - 86

EP - 93

JO - Journal of Functional Foods

JF - Journal of Functional Foods

ER -

Andean roots and tubers crops as sources of functional foods

Keywords

UN SDGs

Access to Document

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Cite this