Ancient starch: Cooked or just old?

Matthew J. Collins, Les Copeland

    27 Citations (Scopus)
    Original languageEnglish
    JournalProceedings of the National Academy of Sciences of the United States of America
    Volume108
    Issue number22
    Pages (from-to)E145
    ISSN0027-8424
    DOIs
    Publication statusPublished - 31 May 2011

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