Analytical methods to fight food fraud with focus on meat and meat products, casein and milk powder

Nicolai Zederkopff Ballin

Original language	English

Publisher	Department of Food Science, University of Copenhagen
Publication status	Published - 2009

Cite this

TY - BOOK

T1 - Analytical methods to fight food fraud with focus on meat and meat products, casein and milk powder

AU - Ballin, Nicolai Zederkopff

N1 - Haves ikke i fuld udg.

PY - 2009

Y1 - 2009

M3 - Ph.D. thesis

BT - Analytical methods to fight food fraud with focus on meat and meat products, casein and milk powder

PB - Department of Food Science, University of Copenhagen

ER -