Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity

Gerardo González-Martínez*, Lília Ahrné, Vassilis Gekas, Ingegerd Sjöholm

*Corresponding author for this work
28 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences